Description
Soy Protein Concentrate for Meat Processing
Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.
If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 12 oz.
Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.
ALLAN ALBRICHT (verified owner) –
Bruce Bennett (verified owner) –
kenn roth (verified owner) –
Esa (verified owner) –
Daniel Pytel (verified owner) –
Shawn Burd (verified owner) –
Never knew to use this but now I do and I ordered a lot more. Should help out with the shrinkage factor on the pepper sticks and even summer sausage.
Emma Grace Violette (verified owner) –
John Bolser (verified owner) –
Anonymous (verified owner) –
Craig McDonald (verified owner) –
Good packaging, worked well.
David Clare (verified owner) –
Mike Andreyka (verified owner) –
Douglas Clayton (verified owner) –
I will have to wait on the Soy concatenate for the bologna as I have never used it and letting the rolls set for a couple days before cooking it. To know how well it works.
Anonymous (verified owner) –
Ray Weakly (verified owner) –
I FIRST time using this product. Will let you know