Description
Enhance your sausage-making process with our soy protein concentrate, which improves texture, moisture retention, and consistency. This essential ingredient binds fat and meat, reducing shrinkage in the smokehouse while creating a smoother final product. Containing seven times more protein than meat, soy protein concentrate is a must-have for making smoked or cooked sausages and lunch meats. Use 1-2 cups per 10 lbs. of meat for the best results—do not pack when measuring! A 5 lb. bag of soy protein concentrate processes approximately 70-140 lbs. of meat, ensuring quality and efficiency in every batch.
Tom Geary (verified owner) –
Henry Tonning (verified owner) –
Fast service good price
Michael Strader (verified owner) –
Don Rude (verified owner) –
Ray Devaul (verified owner) –
Stanley Puterbaugh (verified owner) –
kept brats together and moist, good texture, even though the casings I used fell off while cooking.
Nathan Paladino (verified owner) –
Anonymous (verified owner) –
Carolyn Cichowski (verified owner) –
Wonderful product..prompt delivery
Walter Krockta (verified owner) –
very good product .good size saw dust, strong bag
Greg Racca (verified owner) –
Great product that I use almost every batch. Cant do without it. Really does help it bind to the casings for me.
ace hudson (verified owner) –
read and used a copy of sausagemakers handbook years ago, reall was an eye opener. and loved the story behind it. it makes sausage making easy and enjoyable. made my own smoker from parts from sausagemaker and it works great. cant thank them enough. still have the 100 pound smoker on my wish list!!
Tom Wohl (verified owner) –
Great product, use to make hot dogs and ring sausage.
alan penfield (verified owner) –
Great value in the larger size
Poki (verified owner) –
Always good