Soy Protein Concentrate, 5 lbs.

Soy Protein Concentrate, 5 lbs.

Read 94 Reviews Write a Review

$42.99

In stock

SKU: 11-1019 Category: Tag:

Description

Enhance your sausage-making process with our soy protein concentrate, which improves texture, moisture retention, and consistency. This essential ingredient binds fat and meat, reducing shrinkage in the smokehouse while creating a smoother final product. Containing seven times more protein than meat, soy protein concentrate is a must-have for making smoked or cooked sausages and lunch meats. Use 1-2 cups per 10 lbs. of meat for the best results—do not pack when measuring! A 5 lb. bag of soy protein concentrate processes approximately 70-140 lbs. of meat, ensuring quality and efficiency in every batch.

Additional information

Weight 5 lbs
Dimensions 8 × 8 × 7 in

94 reviews for Soy Protein Concentrate, 5 lbs.

  1. Ricky Hartung (verified owner) –

    The product was very good and did exactly what I wanted it to do

  2. Jeff weaver (verified owner) –

  3. Darrell Nevers (verified owner) –

    great

  4. Tagg Timm (verified owner) –

    Unfortunately it took Sausagemaker three tries with shipping to get it right. First, they shipped me one item out of 8 on the order, and that shipment took over 2.5 weeks to arrive. Next, after I called to let the. Know they made a mistake, they shipped, overnight, all but one item from the rest of my order. Finally, after having to call them again, they shipped my last item 2-day shipping. Three weeks to get my order, and with all of the inconvenience they caused, one would think they would send me some sort of apology gift, but I got nothing but a disgruntled customer service rep to deal with.

  5. LLOYD SMUTS (verified owner) –

    I have been making sausage for about 10 years now and this is the first time I have used the soy protein concentrate. I am very pleased with the outcome of my sausage with it staying juicey and minimal shrinkage. But had to adjust my recipe because of the amount of water I had to add so that I could use the stuffer. 3 cups of SPC to 25 lbs of meat made a giant doughball. Lol. But was good.

  6. M. Waters (verified owner) –

    I like using this better than NFDM. I like being able to say that there is no dairy in our sausage. I have not shopped around so I can’t comment on whether or not the price is good, but I love the service that SausageMaker provides. I am not motivated to look.

  7. Marcus Forbes (verified owner) –

    Used some in the most recent batch of brats we made and it made a world of difference. Brats were juicy. Great product.

  8. Douglas Schumacker (verified owner) –

    Fine ground mixed well with meat

  9. Frank Baca (verified owner) –

  10. Adolph Kreger (verified owner) –

  11. Martin Huegel (verified owner) –

  12. Chuck Johnson (verified owner) –

    Both things arrived on time and were put to use. Brats turned out great.

  13. Deborra Hutchens (verified owner) –

    We have bought products from The Sausage Maker for years and have always been pleased

  14. Gary Pohl (verified owner) –

  15. Robert Wilson (verified owner) –

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