Description
Enhance your sausage-making process with our soy protein concentrate, which improves texture, moisture retention, and consistency. This essential ingredient binds fat and meat, reducing shrinkage in the smokehouse while creating a smoother final product. Containing seven times more protein than meat, soy protein concentrate is a must-have for making smoked or cooked sausages and lunch meats. Use 1-2 cups per 10 lbs. of meat for the best results—do not pack when measuring! A 5 lb. bag of soy protein concentrate processes approximately 70-140 lbs. of meat, ensuring quality and efficiency in every batch.
mike kirk (verified owner) –
Quick and painless order and delivery I use this product in deer bologna makes awesome texture I get a lot of compliments about our bologna we make
Thanks for your great product
Terry Todd (verified owner) –
MIKE CRAWFORD (verified owner) –
Have not tried this product yet, reason for average rating. Going to use in place of NFDM. Last couple snack stick I used NFDM still seemed to render out the fat making a dry stick. Hoping this will solve my issue without increasing the percentage ratio.
Philip McFarlane (verified owner) –
Don Rude (verified owner) –
George (verified owner) –
Mixed extremely well with all the spices for making German Bologna.
Michael Dunn (verified owner) –
Excellent product. Order it by the bucket. Fast Delivery always what I expect.
Fred Clark (verified owner) –
Anonymous (verified owner) –
Larry Crouch (verified owner) –
excellent product
Anonymous (verified owner) –
Oscar Miller (verified owner) –
Cyril Reshetiloff (verified owner) –
S Brent Ross (verified owner) –
Bryan C (verified owner) –
We use this soy product in our hotdogs as directed by the directions on the Sausage Maker Weiner seasoning. Gives it great texture and moisture.