Description
Enhance your sausage-making process with our soy protein concentrate, which improves texture, moisture retention, and consistency. This essential ingredient binds fat and meat, reducing shrinkage in the smokehouse while creating a smoother final product. Containing seven times more protein than meat, soy protein concentrate is a must-have for making smoked or cooked sausages and lunch meats. Use 1-2 cups per 10 lbs. of meat for the best results—do not pack when measuring! A 5 lb. bag of soy protein concentrate processes approximately 70-140 lbs. of meat, ensuring quality and efficiency in every batch.
Jeffrey Schmidt (verified owner) –
Brian Keller (verified owner) –
roy kitka (verified owner) –
I have used this for years for sausage and snack sticks, it works as stated.I ran out the last time I made snack sticks with sausage maker jalapeño snack stick mix and you could tell the difference in shrinkage with and without the concentrate, buy the way the jalapeño mix is a must try if you like your sticks a bit on the snappy side.
snack
Fr. Sergiu Cornea (verified owner) –
Hector Cuevas (verified owner) –
Very good service, and fast. Thanks
shawn heller (verified owner) –
Bradley Law (verified owner) –
works out great when i make ring bologna
Jeffrey DeJardin (verified owner) –
Michael Gerhold (verified owner) –
Great binder small partical size blends easily and makes juicy moist sausage
Richard Vorwerk (verified owner) –
another product that I have used for 25 years and I use it primarily for my summer sausage, works great
Kenneth Kluck (verified owner) –
Just what’s need for A lot of smoked sausage. Easy to use and gives that flavor that I love.
Joseph Hale (verified owner) –
Steve (verified owner) –
Nancy Young (verified owner) –
Andrew Widay (verified owner) –
Bought this to help for adhesion but love the effect it has on moisture retention. My salami sandwiches aren’t dry even though they are incredibly lean venison.