Description
Enhance your sausage-making process with our soy protein concentrate, which improves texture, moisture retention, and consistency. This essential ingredient binds fat and meat, reducing shrinkage in the smokehouse while creating a smoother final product. Containing seven times more protein than meat, soy protein concentrate is a must-have for making smoked or cooked sausages and lunch meats. Use 1-2 cups per 10 lbs. of meat for the best results—do not pack when measuring! A 5 lb. bag of soy protein concentrate processes approximately 70-140 lbs. of meat, ensuring quality and efficiency in every batch.
Thomas (verified owner) –
Glen Spies (verified owner) –
Jason E. (verified owner) –
Ray Herrick (verified owner) –
TRB (verified owner) –
We use this in our lumpia shanghai (Filipino Egg rolls) for the sole purpose of soaking up the liquid from the ground meat and moisture from the minced vegetables. Procedurally we use to take the time to squeeze the minced vegetables in a cheese cloth to remove excess liquid, but not anymore! This simple product saves us a lot on cost due to labor!
Fred Minch (verified owner) –
Norman Wright (verified owner) –
Have only used this once before and I think it made a difference in the bologna. Gona use it again and with a little different recipe.
Anonymous (verified owner) –
Good product, prompt delivery
RICHARD KURZYNIEC (verified owner) –
Myron Matczyszyn (verified owner) –
I only found Soy Protein Concentrate available from Sausage Maker. I tried making the concentrate from scratch using local ingredients but the final product is not the same.
Daryl Seematter (verified owner) –
Anthony Kedrowski (verified owner) –
al shaver (verified owner) –
Eugene Kendall (verified owner) –
Works great keeps sausage from shrinkage.
Donna Morris (verified owner) –
Very happy with the service and ease of ordering. Will continue to use this company.