Sweet Italian Sausage Seasoning 1lb 8oz
Sweet Italian Sausage Seasoning 1lb 8oz - Image 2

Sweet Italian Sausage Seasoning 1lb 8oz

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$15.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in sweet italian sausage seasoning 1lb 8oz.

In stock

SKU: 12-1013 Categories: , , , Tag: Brand:

Description

Sweet Italian Sausage Seasoning 1lb 8oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, it can also be used as a dry rub or to season red sauces.

    The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

    The Sweet Italian Sausage Seasoning 1lb 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.

    Recommend Casings

    Ready to Use
    Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

    • Net weight: 24 oz. (1 lbs. 8 oz.)
    • Yield: approx. 50 lbs.
    • Made by The Sausage Maker in Buffalo, New York

    10 lbs. Recipe

    • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
    • 1 pint ice water
    • 4.5 oz. Sweet Italian Sausage Seasoning

    Grind all the meat through a 3/8″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.

    Allergens: Soybean oil used as a mixing aid.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 1.5 lbs
    Dimensions 6 × 2 × 4 in

    102 reviews for Sweet Italian Sausage Seasoning 1lb 8oz

    1. DONALD CHASTAIN (verified owner) –

    2. Adam Rutherford (verified owner) –

    3. Charles G. (verified owner) –

      Outstanding product and though I change the formula by adding my own ingredience a very easy item to work with.

    4. lester patterson (verified owner) –

    5. Evan P. (verified owner) –

    6. Christopher Comeau (verified owner) –

    7. Robb (verified owner) –

      Good, needs more fennel

    8. Jon Z. (verified owner) –

      Great seasonings

    9. David D. (verified owner) –

    10. Roger E. (verified owner) –

    11. Edward (verified owner) –

      I’ll be making 1 lb. batches until I get the seasoning right.

    12. william English (verified owner) –

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