Description
Sweet Italian Sausage Seasoning 1lb 8oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, it can also be used as a dry rub or to season red sauces.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Sweet Italian Sausage Seasoning 1lb 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Sweet Italian Sausage Seasoning
Grind all the meat through a 3/8″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Linda Krasowski (verified owner) –
Your products are very good. I will continue to ‘re order your products.
What is lacking is your customer service. Four times I was told that someone would call or email regarding a gift card my husband had ‘received and was due to expire. I needed to find out about this gift certificate by 12/24/2016. Unfortunately I was never contacted & will not recommend gift certificates be purchased from you.
bill mclaughlin (verified owner) –
Made the sausage yesterday most people enjoyed it .
L Whitlock (verified owner) –
I was overwhelmingly surprised and pleased with this product. I honestly had no intention of making sausage. What I was looking for was an alternative to spices found on store shelves. I ended up getting a big bonus when I purchased this product. Best spaghetti sauce I’ve ever made. This product is well worth the money.
Jose Garcia (verified owner) –
The spices I got are amazing. I only wish I would get a catalog as I’ve asked several times. It’s unfortunate, I will be using the sausage maker on a limited basis as I’ve found another company that cares about service.
Lesley Parsley (verified owner) –
We’ll we had a small sausage making party last night. I decided to make Sweet Italian Sausage for my first go round because I could buy the seasoning and it would be a little easier. After we ground the sausage and mixed the seasonings we fried a few small samples. It was very salty and I was afraid I might have wasted my money but went ahead and made the sausages. They turned out great, I guess the trick is you have to give the seasonings time to meld into the meat. We really enjoyed it and 10 # of pork shoulder made about 40 sausages about 6 or 7 inches long
Robert M. (verified owner) –
Thank you for the timely processing of my order for sausage makings. I love your products and your service.
julie martin (verified owner) –
Great flavor and great price!
mark pickler (verified owner) –
This particular spice mixture has a definite Italian taste. I always use a little more than the recipe on the container calls for but has worked for me for years this is a favorite
John Riggs (verified owner) –
Will purchase more seasonings in future from this supplier. Happy with the seasoning.
DAH (verified owner) –
This is great seasoning. We love it with wild turkey!
Brian Dykstra (verified owner) –
Love this one on pizza
Lonnie Gorton (verified owner) –
good
Gene Corbett (verified owner) –
Good flavor.
Maggie Nutter (verified owner) –
THIS is good stuff
Stephen Marko (verified owner) –
Excellent Quality, Convenient, Great taste