Description
Sweet Italian Sausage Seasoning 1lb 8oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, it can also be used as a dry rub or to season red sauces.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Sweet Italian Sausage Seasoning 1lb 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Sweet Italian Sausage Seasoning
Grind all the meat through a 3/8″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.





Patricia Shanholtz (verified owner) –
Outstanding products!
John E Lyford (verified owner) –
see above
Kevin Gunter (verified owner) –
I always buy all my season mixs for all my butchering needs. All my customers agree that are food products, we produce are second to no one.
Thanks sausage maker
Eric Pincince (verified owner) –
a very easy and good mix
Paul Borisenko (verified owner) –
I had a mistake with my order and the sausage maker people made good on no questions asked. Great products and service.
Christopher Estabrook (verified owner) –
CmdrDick (verified owner) –
I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick
Daniel Falk (verified owner) –
David Lewis (verified owner) –
Great products & fast delivery. Web site easy to navigate.
Ron Harris (verified owner) –
Bruce Grange (verified owner) –
Always a favorite around the grill with the grand-kids and most adults. i like to try and get as much water in this mix as i can to make it easier to chew for the little ones.
Stephen Streng (verified owner) –
Great on the grill! Awesome flavor. I like to add a little
Fennel seed to the mix when I make it.
Dan Whitney (verified owner) –
Have not tried this yet.
Brian P (verified owner) –
When I finished making this, you couldn’t buy better.
brian kulp (verified owner) –
good flavor would recoment. add alittle more blk pepper if you like