Sweet Italian Sausage Seasoning 1lb 8oz
Sweet Italian Sausage Seasoning 1lb 8oz - Image 2

Sweet Italian Sausage Seasoning 1lb 8oz

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$15.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in sweet italian sausage seasoning 1lb 8oz.

In stock

SKU: 12-1013 Categories: , , , Tag: Brand:

Description

Sweet Italian Sausage Seasoning 1lb 8oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, it can also be used as a dry rub or to season red sauces.

    The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

    The Sweet Italian Sausage Seasoning 1lb 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.

    Recommend Casings

    Ready to Use
    Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

    • Net weight: 24 oz. (1 lbs. 8 oz.)
    • Yield: approx. 50 lbs.
    • Made by The Sausage Maker in Buffalo, New York

    10 lbs. Recipe

    • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
    • 1 pint ice water
    • 4.5 oz. Sweet Italian Sausage Seasoning

    Grind all the meat through a 3/8″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.

    Allergens: Soybean oil used as a mixing aid.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 1.5 lbs
    Dimensions 6 × 2 × 4 in

    102 reviews for Sweet Italian Sausage Seasoning 1lb 8oz

    1. Frank Zampella (verified owner) –

      Great, just like I make it!

    2. Paul K Daniels (verified owner) –

      it was very good .will order again

    3. roger evans (verified owner) –

      GREAT

    4. Ernest Prince (verified owner) –

      Excellent flavor over the top when you add the cheddar cheese

    5. Jim Vojtek (verified owner) –

      I use this seasoning on a regular basis. It’s spot on! It keeps my product consistent. At times I add some crushed red pepper flakes to amp it up a bid. Everyone loves it and I always tell them to use The Sausage Maker for their sausage making supplies.

    6. Richard Breault (verified owner) –

      I’ve been dealing with this company for over 20 years and have never had a problem and the seasoning is good and is the price is great.

    7. john bober (verified owner) –

    8. John Vanherk (verified owner) –

    9. Gary Gray (verified owner) –

      Made the sausage the other day and this batch seems a little salty tasting compared to the prior batch I ordered a couple years ago.

    10. Sonny boy (verified owner) –

    11. Pat Petro (verified owner) –

    12. Smith (verified owner) –

      Neither my wife or I liked it. Too salty, not much flavor. I wouldn’t buy it again.

    13. LJ Strassel (verified owner) –

      I have used this product in the past with great results. Great reviews by people that have eaten the seasonings.

    14. TomW (verified owner) –

      I had been using LEM seasonings for the last 5 or 6 years. I’m glad I tried The Sausage Maker seasonings, I like them better and are about half the cost. Will continue to use. I made a 25 pound batch with half pork butt and half venison.

    15. James Skidmore (verified owner) –

      As always, everything about my order was excellent.

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