Description
Sweet Italian Sausage Seasoning 1lb 8oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, it can also be used as a dry rub or to season red sauces.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Sweet Italian Sausage Seasoning 1lb 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Sweet Italian Sausage Seasoning
Grind all the meat through a 3/8″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Joseph Flores (verified owner) –
I have used sausage maker seasonings for several years. The best thing about their seasoning is the consistency of all of the Seasonings I have used.
Also, customer service with telephone and email is far above and most professional than others.
Dennis Halligan (verified owner) –
We enjoy using the seasoning blend which delivers a consistent quality sausage with an excellent flavor. The recipe outlined on the packaging it is perfect for a taste and very easy to follow. We have also found this to be true with the chorizo seasoning blend which we also enjoyed. I highly recommend both products.
Chrissy Hilt (verified owner) –
Nice flavor and prompt service
Andrew Widay (verified owner) –
This sweet Italian sausage is an awesome way to turn deer into dozens of other recipes. You can grill it or add it to spaghetti sauce. My favorite though is venison lasagna with this homemade sweet Italian sausage and Classico spicy sausage sauce.
Jessica Baran (verified owner) –
Deb (verified owner) –
Mixed it with beef to make some hamburgers. Wonderful! Looking forward to using it in other recipes.
Charles Damler (verified owner) –
I added a little more italian seasoning to it. brought out a little more spice. But good on it’s own.
Charles Zimmers (verified owner) –
Love the flavor. I will be ordering more products
donna Stoliker (verified owner) –
the products are great, the price of the products are great. The cost of shipping is ridiculous.
Gabriel Greco (verified owner) –
Ronald LaPierre (verified owner) –
It is a great product although it can be very salty. I filter some of the salt out of this product and add some of my own seasonings..
John Marshall (verified owner) –
Michael Karst (verified owner) –
M491 (verified owner) –
We have been using this mix for years and then applying “our family recipe” additions to it. Essentially we add more fennel to taste and the results are great. We even have a friend from Rome living in teh US for years who says this tastes like real Italian sausage. You can’t get a better compliment than that.
John M Howard (verified owner) –
A well balanced seasoning that provides a well balanced blend for th “Just Right” flavor for Italian cuisine. I would recommend this product for any who make their own sausage and like sweet sausage with pasta or in a sandwich with bell peppers and onions. Excellent choice!!