Description
Sweet Italian Sausage Seasoning 1lb 8oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, it can also be used as a dry rub or to season red sauces.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Sweet Italian Sausage Seasoning 1lb 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Sweet Italian Sausage Seasoning
Grind all the meat through a 3/8″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
jerry ELLINGSON (verified owner) –
This is the one we’ll stay with
Samuel (verified owner) –
BobD –
Excellent sausage spice blend. I’ve made over 20 lbs. with it so far and everyone loves it. I highly recommend and I will be purchasing more of this and other blends as well.
rubberdowncustoms –
very good blend, sausage was fantastic!
davemitchell9 –
Provides a very nice and mild italian sausage flavoring. I read some reviews that said it was salty. When I looked in the jar, I did notice that the salt was separating from the rest of the seasonings making it difficult to get a good mixture, so I just ran the whole jar through a bullet food processor to grind it together fine and put it back in the jar This worked out very well, no salty taste.
John –
I tried this seasoning for mild Italian sausage and found it to be way too salty. In the 1# 8oz. example I used more than 1# of the mix was just salt. I have taken to making my own blend without all the salt.
Mark Schultz –
I ordered this mix back on 9/25/2021 and found the mix to be way too salty. Why not leave the salt out of the mixes? It would cut down on shipping costs and I can add kosher salt myself. That way if the sausage has too little or too much salt I have nobody but myself to blame. After leaving my negative review online for a couple months it has now been deleted by The Sausage Maker. Have you noticed all reviews appear to be 4 or 5 stars? If the company isn’t going to post all reviews they have a basic honesty problem with their management or employees.
David Emmons (verified owner) –
I don’t believe you will find a better Italian sausage mix than this one. 5 stars, 2 thumbs up, absolutely delicious.
Christian Counasse (verified owner) –
I use it as starting point and add some herbs and spices as well as fresh ingredients
Albert Rivenburgh (verified owner) –
ordered 2 got 1…other than the mix up very good product
Kelly Woodring (verified owner) –
William Cook (verified owner) –
Grandchildren love it, says it all.
Dane Kujat (verified owner) –
Love the products we get from sausage maker taste great always.
John Chandler (verified owner) –
Always an excellent product
Seana Ellis (verified owner) –
Can’t wait to try this with our venison!