Description
Sweet Italian Sausage Seasoning 5oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, but it can also be used as a dry rub or to season red sauces.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Shake the container or crush it with your hand to loosen it.
The Sweet Italian Sausage Seasoning 5oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.
- Net weight: 5oz.
- Yield: approx. 10 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Sweet Italian Sausage Seasoning
Grind all the meat through a 3/8″ grinder plate and mix all the ingredients into the meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.
Allergens: Soybean oil is used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.
denise b. (verified owner) –
jay bassett (verified owner) –
Craig Lange –
Made 10 lbs of using the 5oz packet. The front of the packet says it makes 10lbs and the back shows to use 3oz. I did some math and 5oz is the correct amount. I mixed this into the ground pork I had and let it sit for 36 hrs. I don’t know if I got the bottom of the barrel or what, but this was not an italian sausage. To me it tasted more like a bratwurst. Disappointed.
Farmer (verified owner) –
WOW the hit of fennel off this is awesome!
Mixed with ground chicken and put into collagen cases!
Peter J. Camarda (verified owner) –
Fantastic product. We made 34 pounds of sausage tonight. Kept up an Easter tradition from Uncles who have passed away. Used Pino Grigio instead of water. Fantastic result. We are giving away most of it to friends and families.
Sonny boy (verified owner) –
David Douglas (verified owner) –
Charles Novara (verified owner) –
Melissa (verified owner) –
Made sausage for pasta and it was so good. The directions were easy to follow and yielded great results
Deloris Melani (verified owner) –
Albert Lea (verified owner) –
As with all of your spice blends it is perfect for 10lbs of pork. It’s great that you get a consistent tasting sweet sausage each and every batch