Description
Our Teriyaki Dried Sausage Sticks Seasoning 2lbs is a blend of soy sauce, garlic, onion and other spices creates a seasoning for a Pacific Islander’s version of the popular Polish “Kabanos” or American Snack Stick.
Ingredients: Salt, Dextrose, Corn Syrup Solid, Soy Sauce Powder, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Onion Powder, Dehydrate Garlic , Spice, Sodium Erythorbate, with no more than 2% soybean oil & silica gel added to prevent caking.
Recommend Casings: Smoked Collagen Casings 19mm
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 32 oz. (2 lbs. )
- Yield: approx. 50 lbs.*
- When smoking, you must use Insta-Cure #1
10 lbs. recipe
- 8 lbs. Lean Venison
- 2 lbs. Beef or Pork Trimmings
- 2 Level Tsps. lnstacure #1
- 6 oz. Teriyaki Dried Sticks Seasoning
Grind all meat through a 3/16″ grinder plate. Add all the ingredients. Mix well. Stuff into 19 mm collagen casings.
Place in smokehouse preheated to 120-130°F. Apply heavy smoke and keep at this temperature for 3-4 hours.
Raise the temperature to 165-170°F and cook until the internal temperature reaches 152°F.
After cooking, shower with cold water until internal temperature is below 120°F.
Place in 45°F refrigerator for at least 24 hours.
Allergens: Soybean oil used in aiding mixing, Wheat, MSG
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.










Andrew Boyer (verified owner) –
Troy Lindsley (verified owner) –
Jeff Abruzzese (verified owner) –
Wes Arflin (verified owner) –
Jessica Baran (verified owner) –
Anonymous (verified owner) –
Flavor is bland if you follow the directions on package. 6 ounces of product per 10 pounds of meat is not enough seasoning. I will use more next batch.
Rick Harrison (verified owner) –
Need more to get a better taste
melvin beisel (verified owner) –
Ruben Wetherell (verified owner) –
I use this for deer meat snacking sticks, all my friends are after me to make them some
Daniel Demarest (verified owner) –
Consistently good quality and fast service. Teriyaki snack sticks get eaten quickly.
RICHARD GRAVES (verified owner) –
Kevin Adey (verified owner) –
Next batch I will try doubling the amount used.
Wesley (verified owner) –
Haven’t used yet, but expect great results
amanda miller (verified owner) –
made some beef sticks with the Teriyaki Dried Sausage Sticks Seasoning and wow it turned out great. fast shipping and great price. will buy again,
Tomlightfield (verified owner) –
There are many Teryaki seasoning blends available but this one is above average, has a very nice, fairly subtle spiciness, not too strong but not too bland either!