Description
The Briner has a locking plate that keeps all your food submerged securely and hygienically. Used by award winning chefs, restaurants, culinary schools, caterers and competition BBQ teams.
The Briner is manufactured from food grade, BPA free plastic.
Also available: 8 Quart Briner Jr.
Locking Plate
The Briner’s built-in locking plate slides down and locks in place to hold whatever you’re brining below the liquid. No more stacking plates to keep your food submerged.
The 22 Quart Bucket Holds:
- Holds whole turkey up to 25 lbs
- 4 whole chickens or several pork shoulders
Product Details:
- 22 Quarts
- Dimensions: 12.5″ D x 16″ H
- Turkey: up to 25 lb.
- Chicken: up to 4 whole birds
- Pork: shoulders, ribs and tenderloins
- Fish: large filets or whole cleaned fish
- Can also be used for corned beef, sauerkraut and pickels
- Proudly designed and made in the U.S.A.
- Color: White
DARRYL VANDERPOOL (verified owner) –
The briner that I purchased is just 1 of two that I need. But spring is here and my first task is 20 lbs of bacon followed by Canadan bacon. Some meat lugs are next and some spices. Great product, to be able to lock the product below the brine. 2 briners are in order. I’ll be back guys.
Leaping Lapin Farm (verified owner) –
Perfect for brining corn beef. Decent thickness in plastic, easy to clean. Hold down plate is perfect for brining brisket. Would work for any wet brine BBQ. Sure beats covering with towels and weights. Will be ordering more for “pickling” my rabbit skins as well.
JOHN ENGLISH (verified owner) –
shannon Rammes (verified owner) –
using today
Michael Blehm (verified owner) –
Glenn Fried (verified owner) –
The Briner is a quality product. Previously purchased the Briner Jr. and have been very pleased. I now wish to brine larger batches and am confident that this will meet and exceed my expectations!
Jayson Keiper (verified owner) –
Mike B (verified owner) –
This is the best brine container I have ever owned and that has been many ha! ha! No more deciding what I’m going to use for a brining vessel. The original Briner is my go to from here on out. Thank’s TSM.
Albert A. Baker (verified owner) –
Excellent
Danny Gonzalez (verified owner) –
Made brining my ham simple and easy. I like the design and easy of use.
John Knutson (verified owner) –
works WONDERFUL!! I did have a problem with the recipe for pastrami. I used Great Sausage Recipes p.166 copyright 1976 called for 1 1/4. lbs of salt too salty ,ruined the meat! The recipe p.311 copyright 1984 calls for 8oz. of salt. I’ll use that next time. Any comments?
Bryan (verified owner) –
Great product, going to order the Briner Jr. next!
Shawn Daugherty (verified owner) –
The Briners concept is simple but it is, genius. It is well designed, large capacity, easy to use, and works as it should.
J (verified owner) –
Great concept. Would like to see more sturdy lid, but overall very useful product with many food brining applications.
Dennis Lanthrum (verified owner) –
While I have not had the chance to use it yet, the Briner is exactly what I was expecting it to be…. The locking “hubs” go well down the base, so it should fit any brining chore for me.