Description
The Briner has a locking plate that keeps all your food submerged securely and hygienically. Used by award winning chefs, restaurants, culinary schools, caterers and competition BBQ teams.
The Briner is manufactured from food grade, BPA free plastic.
Also available: 8 Quart Briner Jr.
Locking Plate
The Briner’s built-in locking plate slides down and locks in place to hold whatever you’re brining below the liquid. No more stacking plates to keep your food submerged.
The 22 Quart Bucket Holds:
- Holds whole turkey up to 25 lbs
- 4 whole chickens or several pork shoulders
Product Details:
- 22 Quarts
- Dimensions: 12.5″ D x 16″ H
- Turkey: up to 25 lb.
- Chicken: up to 4 whole birds
- Pork: shoulders, ribs and tenderloins
- Fish: large filets or whole cleaned fish
- Can also be used for corned beef, sauerkraut and pickels
- Proudly designed and made in the U.S.A.
- Color: White
MICHAEL SCOTT (verified owner) –
It could be priced a little cheaper …
Dave Johnston (verified owner) –
Deborah A DeLaBarre (verified owner) –
Stephen Darling (verified owner) –
Great product. It got here just in time to do a 24 hour brine on a 24 pound turkey.
Darrin (verified owner) –
I bought this because my daughter and son-in-law said theyâd give us a freshly butchered turkey from a friends farm. I liked the concept of the bucket and figured it will work for brining many different things. My daughter brought the turkey over in a cooler. It weighed 25lbs. You might be able to get a 26 pounder in there but Iâd say 25 pounds is the limit but it does fit. Itâs in the fridge right now brine soaking away so I can start smoking it this weekend. If you want to brine meats for smoking, this brining bucket is for you. With all the different levels of notches, you can brine anything up to a 25lb. turkey or ham.
Roger Nicol (verified owner) –
Product arrived quickly and was “as advertised”. Looking forward to using it.
George Ireland (verified owner) –
Shopping and purchasing experience above and beyond the competition. I purchased a large briner for a Christmas present for my cousin. They had already started the brining process for a fresh ham using a large pot at their house. The briner arrived at their house within 2 days of my order. Once they opened the box, cleaned out the briner, everything was poured over to it to finish their ham. They were so happy with the product and that ham turned out fantastic.
Dominic Souza (verified owner) –
I love this briner with the hold down baffle. So quick and easy to use its a dream. I bought few more as l do hundreds of pounds of bacon. Cant beat it, highly recommend and will buy more when l get my double reefer.
Michael DeSantis (verified owner) –
M Tomko (verified owner) –
I see from some of the other reviews that in dealing w/ the hassle w/ bags, ice, fridge space, weights, and the like, it seems I am not alone in feeling like “please let this work ..”. It worked like a CHAMP! Reduced the amount of brine needed, fit perfectly in an igloo icecube(tm) cooler w/ 4x1lb bags of ice, and made cleanup 100x easier. Because it fits in cooler, was able to keep Brine temp over 36hrs at 34deg. We did smaller bird (18lb) this year 🙁 normally do 22-24lb. 18 lb bird fit with some room, but 22-24 lb bird may be cutting it close if whole. PROS: Better control over environment, hugely efficient, no worries about any bag leaks, pops, seam rips, less brine required, ease of use. CONS: ….. I got only 1 Briner. I will be using this a lot. May even gift a couple to my other BBQ-on-the-brain friends. So far, this is on track to be one of the best tools and investment ever.
Charles Wynkoop (verified owner) –
Perfect idea, wish it was a little bigger around.
SouthernMeatLove (verified owner) –
if you plan on Brining your meat to perfection than this is your must have! We followed the recipe that came with it up to 25 lbs turkey and it turned out to be the best tasting turkey ever!!! We baked it afterwards! Due to our briner size, we had to rearrange the fridge shelves and keep in mind that it is heavy so muscle power will be needed to place it in and out of the fridge! Tip: place it on the floor to pour brine and to pick up easier!
The only drawback is the plastic plate that twists to keep the food submerged is too thin. Worked fine but we think it might be better if it was made out of thicker plastic!
We plan on brining brisket next and of course I wanted to make Sauerkraut next only waiting for hubby to allow me to use it or for it to be available!
Hans (verified owner) –
I used to use a weight to keep a turkey submerged in the brine. No more. The Briner is the ticket.
Stan Peterson (verified owner) –
Simple, yet it functions exactly as described.
Getting the air out of and tying off garbage bags and using weights in a pail worked too, but this is so much easier and can be turned and viewed with ease also. No regrets – great tool!
Jonathan Sharp (verified owner) –
Works great, easy to use, easy to clean.