Description
Trail Bologna Seasoning 2lbs 8oz is generally made as a chunky bologna, made with coarse cuts of meat.
Trail Bologna Seasoning
The seasoning contains salt, dextrose, corn syrup solids, black pepper, nutmeg, paprika, Fermento (cultured whey protein concentrate) cultured skim milk, mustard flour and other spices.
- Net weight: 2 lb, 8 oz
- Yield: Make 50 lbs. Click here for recipe/product label
- Made by The Sausage Maker in Buffalo, New York
Recommended Casings for the Trail Bologna
Usually stuffed in a synthetic fibrous casing, natural beef rounds or natural beef middles.
Helpful Tips
Because Trail Bologna is smoked, Insta Cure™ #1 (sold separately) needs to be added to the recipe.
Allergens: Milk, Soybean oil used as a mixing aid.
Vince Thomas (verified owner) –
One of my favorite seasonings.
Carl (verified owner) –
We made 10Lbs. ( 6lbs venison 4 lbs porkbutt ) with 1 lb of hi temp cheese in it. Everyone loves it.
Steven Helmuth (verified owner) –
one of our favorites
David Leitschuh (verified owner) –
Mark Kriebel (verified owner) –
Michael F (verified owner) –
I have been looking for a quality trail bologna seasoning. Most have been good but always missing something. This seasoning is right on!! Will be my go to seasoning from now on for trail bologna.
Kim Jones (verified owner) –
Good for trail bologna or beef sticks
Brian Tuttle (verified owner) –
mike b (verified owner) –
Very good for deer
Kendall Roth (verified owner) –
Use it last year. It was a huge success. Venison trail bologna goes well with everyone I shared with
Paula Jordan (verified owner) –
Excellent
Paul Wilkerson (verified owner) –
Best seasoning ever.
john nottingham (verified owner) –
This seasoning is perfect for that old timey bologna flavor.