Description
Whole Bay Leaves are pungent and have a sharp, bitter taste that goes well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. When you use the whole bay leaf, remove from food when cooking is complete.
Flavor Profile
It’s hard to pin down the flavor of a bay leaf. It is one of the most widely used herbs in sauces, soups, and stews. It has a bitter, spicy, strong and pungent flavor with a cooling undertone.
Usage: If you crush the bay leaf use approximately 1/2 teaspoon for 6 servings.
Product Details:
- Net Wt. 1.5 oz. (42g)
- Use with soups, stews, sauces and casseroles
Also available: Ground Bay Leaves
Recommended Equipment: Cuisinart SG-10 Spice & Nut Grinder , Spice Mill Grinder.
Ken Capponi (verified owner) –
Eric (verified owner) –
George (verified owner) –
Anonymous (verified owner) –
Barb (verified owner) –
Excellent Flavor Now with whole Bay Leaf
Joe deFazio (verified owner) –
Anonymous (verified owner) –
A fresh product
Julie Knepley (verified owner) –
Jimmy Mack Computers (verified owner) –
The freshness and package size along with the price of the what i will call normal over the counter spice bottles for me will never happen again after i received the FAST Shipment FROM The Sausage Makers. Now i got onto the website by mistake i was redirected. But they had everything and MORE that I was looking for. Now what I plan on doing is Refilling the small spice containers with the unbelievable LARGE or Restaurant size I received. THANKS FOR A OUTSTANDING PRICE AND PRODUCTS.