Description
Whole fennel seed are fantastic for infusing flavor in both savory and sweet dishes. They’re commonly used in pickling, marinades, and baking.
Flavor Profile
It has a warm, sweet, and aromatic flavor. a pronounced anise or licorice-like undertone. They offer a slightly nutty and earthy quality. They add a unique depth to dishes. When crushed or chewed, they release a burst of fragrant.
Uses
- Pickling: Whole fennel seed are commonly used in pickling vegetables like cucumbers, adding a distinctive flavor.
- Baking: You can use them in bread, biscuit, or pastry recipes to impart a mild, aromatic anise-like flavor.
- Meat Seasoning: You can use them as a spice rub for meats, especially pork, giving them a unique and flavorful twist.
- Stews and Soups: They are a great addition to hearty stews and soups, providing depth and aroma to the dish.
- Marinades: You can use them in in marinades for meats or fish, infusing them with a subtle licorice-like taste
Product Details:
- Net weight: 14 oz. (396g)
- Whole Fennel Seed is the basic spice in making Italian sausage.
Also available: Cracked Fennel Seed, Ground Fennel Seed,










David Roberts (verified owner) –
Shannon Rammes (verified owner) –
Maurice Rensing (verified owner) –
Brooke Petty (verified owner) –
D. Starr (verified owner) –
High quality fresh fennel
Robert Zeglen (verified owner) –
Perfect
Carol Sida (verified owner) –
Jonathan Beck (verified owner) –
The spices were wonderful and priced nice
Ben Mendoza (verified owner) –
I have ordered numerous times in the past. This seasoning is a replacement of seasoning needed
Zachary Harman (verified owner) –
I ordered sausage casings for the first time, great prices and shipping rates are good. Got our order in a timely manor and it was correct and well packed. Will order again soon.
Ronald LaPierre (verified owner) –
All items I received in my last order came in perfect condition. All items were fresh and ready for use.
Robert Bilicki (verified owner) –
How many people add fennel seed to orange peel when making Italian sausage? How much added per pound?
Rose Gordon (verified owner) –
This fennel seed is the best. Each jar that I have bought is filled with #1 quality fresh seeds. Even when you get to the bottom, there is no chaff. Love it
john yolton (verified owner) –
Can’t beat the price. Anyone who shops for spices knows they are expensive, even at a bulk foods warehouse store. This place has them all beat.
Craig Richardson (verified owner) –
Great product