Description
Whole Mustard Seed is used in summer sausage and Polish sausage as well as pickling vegetables. They have a mild, nutty flavor when used whole, but release a pungent, sharp taste when crushed or ground. To use whole mustard seeds, you can toast them in a dry skillet to enhance their flavor before incorporating them into your recipe, or add them directly to pickling solutions for a tangy kick.
Flavor Profile
It has a pungent, sharp, and slightly spicy flavor with a distinct tanginess.
Uses
- Pickling and Brining: Add whole mustard seeds to pickling brines for vegetables, particularly cucumbers, or when brining meats.
- Toasting and Grinding: Toast the seeds in a dry skillet to release their flavor, then grind them to create your own custom mustard powder for condiments and recipes.
- Spice Blends: Incorporate them into spice blends for rubs, marinades, or sauces, adding depth and pungency to your dishes.
- Indian Cuisine: They are a common ingredient in Indian cooking, used in both whole and ground form to add a nutty and spicy element to various dish.
When using whole mustard seeds, their flavor will be milder compared to when they are crushed or ground. Adjust the quantity according to your taste preference and the specific recipe you’re preparing.
Product Details:
- Net weight: 16oz. (454g)
Also available: Ground Mustard Seed
Recommended Equipment’s: Cuisinart SG-10 Spice & Nut Grinder
Lawrence Bletsch (verified owner) –
The quality and delivery time was excellent
Carolyn Cichowski (verified owner) –
Wonderful..excellent quality..excellent price…prompt delivery
David Johnston (verified owner) –
I use this all the time and is very good.
Robert Reiske (verified owner) –
Other than a problem trying to access the “cart icon” on the web page, the prices are great, service is great and the product is excellent quality and fresh. Key ingredients in a good sausage.
Thank you!
Anonymous (verified owner) –
Have had some difficulty finding mustard seed. When I can find it, all I can find are tiny jars. This is perfect and will be put to use during pickling season.
Anonymous (verified owner) –
Exactly what I ordered
Herbert H (verified owner) –
I’ve purchased a number of different spices from the sausage maker, all of them are quite fresh and at a great price. Containers such as these, have mostly disappeared from the local stores around here. But then again, the shipping department at the sausage maker, is so fast that it makes a trip to town unnecessary.
Clayton Kline (verified owner) –
liked the other container that was round better, fits in my cabinet
Charles Basiks (verified owner) –
nice and fresh
jay anderson (verified owner) –
great price fast shipping!!
Anonymous (verified owner) –
I make a fair amount of sausage for a hobbyist – 300 to 400 yards of brats and other wurst per year. I buy all my casing and bulk spices from The Sausage Maker. I have tried buying casings other places to my disappointment. I can buy spices locally but not easily in the quantities I use. So the combination of quality, price and service makes using TSM a no-brainer for me.
William Porter (verified owner) –
Great product at a great price!
Michael Schoonover (verified owner) –
Great price, good packaging and fast shipping.
Raymond Bukaty (verified owner) –
It was exactly perfect!
Grant Van Buren (verified owner) –
Like the container, great product, uniform and no cracked seeds.