Description
Thyme is an herb whose small leaves grow on clusters of thin stems. Whole Thyme is great in clam chowders, chipped beef, stuffing’s and seafood. It is also good when making pickles and relishes. You can sprinkle over eggs or sliced tomatoes.
- Net Wt. 7 oz.
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I always but my seasonings from Sausage Maker. They are always fresh!
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